Effects of enzyme complex SSF (solid state fermentation) in pellet diets for Nile tilapia
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چکیده
منابع مشابه
Solid State Fermentation for Production of Chitosan by Aspergillus Niger
The effect of Solid State Fermentation (SSF) on Chitosan production by A. niger was investigated. A. niger BBRC 20004 from Biochemical and Bioenvironmental Research Centre of Sharif University of Technology (Tehran, Iran), was grown on corn residue. Chitosan was extracted from the fungal mycelia using hot alkaline and acid treatment. A. niger was incubated for 12 days on corn residue with moist...
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Municipal solid waste (MSW) management is one of the key topics in environmental protection [1]. In England, around 23.7 million tons of household waste was generated in 2009/10, which equates to 1036 Kg per household [2]. The current technologies for MSW treatment are incineration, landfill, composting and anaerobic digestion. Recently, anaerobic conversion of MSW into biogas has attracted gro...
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Present study was carried out to study the eff ect of solid state fermentation (SSF) biomass on growth performance of Surti growing kids. Fourteen kids (4-7 months age) weighing around 9 kg, were randomly divided in two groups of 7 each. All the kids were fed rations containing 50 % jowar straw and 50% compound concentrate mixture. Animal of group 1 served as control and were off ered TMR (tota...
متن کاملSolid state fermentation (SSF): diversity of applications to valorize waste and biomass
Solid state fermentation is currently used in a range of applications including classical applications, such as enzyme or antibiotic production, recently developed products, such as bioactive compounds and organic acids, new trends regarding bioethanol and biodiesel as sources of alternative energy, and biosurfactant molecules with environmental purposes of valorising unexploited biomass. This ...
متن کاملThe effect of black glutinous rice bran (Oryza sativa L.) in diets of Nile tilapia (Oreochromis niloticus)
The effect of black glutinous rice bran inclusion used in diets of Nile tilapia was studied in fish with an initial weight of 8.76±0.17g per fish and fed with experimental diets supplemented with black glutinous rice bran at 0 (control), 50, 100, 150 and 200 g kg-1 for 60 days. The results of phytochemical analyses of black rice bran showed that the total anthocyanin, phenolic, tannin and phyt...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2012
ISSN: 1516-3598
DOI: 10.1590/s1516-35982012001000001